PAIRINGS
Red Wine and Smoked Tri Tip
If you're a meat lover, chances are you've heard of smoked Tri-Tip. It's a popular cut of beef in the Pacific Northwest, and for good reason: it's lean, flavorful, and quick to cook on a smoker or grill. Plus, it's more affordable than brisket and doesn't require hours of cooking time.
A full-bodied style Pinot Noir is an excellent choice, especially if you're in Oregon wine country.
rECIPE AND WINE PAIRING